Make Italian Tuna Crudo At Home Recipe

In italian, crudo means raw. Similar to sashimi, italian crudo is raw fish eaten at the peak of freshness, dressed simply, with olive oil and lemon. It is a way to highlight the finest quality fish you can purchase. This recipe for tuna crudo is a classic italian dish, combining regional flavors such as meyer lemon, olive oil, and basil. You can also make this dish using any fish you might find at a sushi bar, including seabass and halibut. Not only is this recipe delicious and simple, it's also healthy.