This super quick italian tortellini pasta salad recipe is filled with plump tortellini and tossed in a zingy italian dressing, making it perfect for a summer side dish
Ingredients For Italian Tortellini Pasta Salad Recipe
1 pound Tortellini pasta, cooked until tender and drained under cool water
1.5 cup Thick sliced english cucumber
1 Red bell pepper, seeded and chopped
6 ounce 1 can black olives, sliced and drained
0.5 cup Diced purple onion
1 cup Sliced salami, chopped
8 ounce Cheddar cheese, cubed
1 cup Italian salad dressing
Nutrition value
268
calories per serving
10 g Fat18 g Protein46 g Carbs3 g FiberOther
Current Totals
10 g Fat
18 g Protein
46 g Carbs
3 g Fiber
MacroNutrients
Carbs
46 g
Protein
18 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
284 mg
Iron
2 mg
Vitamin A
170 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
1 mcg
Vitamin C
27 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
324 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
