Ingredients For Italian Tortellini Pasta Salad Recipe
0.33000000000000007 cup extra virgin olive oil
2 bell peppers, sliced
1 cup Cherry Tomatoes
2 cloves garlic, smashed
1 tablespoon fresh oregano leaves
1 Zest of lemon
pinch crush red pepper flakes
pinch kosher salt
16 ounce tortellini, cheese or spinach
2 tablespoon red wine vinegar
2 cup fresh arugula
0.5 cup fresh basil, roughly torn
1 tablespoon Dijon mustard
0.5 cup Provolone
0.5 cup fresh mozzarella balls
3 ounce salami, roughly chopped
Nutrition value
183
calories per serving
14 g Fat4 g Protein9 g Carbs4 g FiberOther
Current Totals
14 g Fat
4 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
4 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
167 mg
Iron
4 mg
Vitamin A
1715 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
150 mcg
Vitamin B12
0 mcg
Vitamin C
76 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
1 mg
Phosphorus
84 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
