Italian Thumbprint Cookies Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add in the egg yolks and vanilla extract, and mix until well combined.
• STEP 3.Gradually add in the flour and salt, and mix until the dough comes together.
• STEP 4.Shape the dough into small balls and place them on a baking sheet.
• STEP 5.Make an indentation in the center of each cookie using your thumb or the back of a spoon.
• STEP 6.Fill each indentation with your favorite jam or preserves.
• STEP 7.Bake the cookies in a preheated oven at 350°F (175°C) for about 12-15 minutes, or until the edges are lightly golden.
• STEP 8.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
• STEP 9.Once cooled, store the cookies in an airtight container.
• STEP 10.Serve and enjoy!

Cooking Tips

• Make sure the butter is at room temperature for easier creaming.
• You can use any flavor of jam or preserves for the filling.
• If the dough is too soft, refrigerate it for about 30 minutes before shaping into balls.
• To prevent the jam from overflowing during baking, fill the indentations with a small amount of jam.
• These cookies can be stored at room temperature for up to 5 days.

Storage and Serving

• Store the cookies in an airtight container at room temperature.
• Serve the cookies as a sweet treat with a cup of tea or coffee.
• These cookies also make a great gift for friends and family.