Italian Swiss Steak Recipe

Name: Italian Swiss Steak Recipe
Total time: 50 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

The Swiss steak supper combines tender beef and vegetables in tangy sauce that melds tomato basil under a cheesy topping. It's quick to put together. Add a salad and warm bread, and you have a complete meal.

10 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Italian Swiss Steak Recipe

3 tablespoon All purpose flour
2 pound Boneless beef top round steak, cut into serving size pieces
0.25 cup Butter, cubed
1 can Diced Tomatoes, Undrained
1.5 teaspoon Salt
0.25 teaspoon Dried Basil
0.125 teaspoon Pepper
0.5 cup Chopped Green Pepper
0.5 cup Chopped Onion
1 cup Shredded Part Skim Mozzarella Cheese

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Nutrition
value

332

calories per serving

11 g Fat48 g Protein4 g Carbs2 g FiberOther

Current Totals

11 g Fat
48 g Protein
4 g Carbs
2 g Fiber

MacroNutrients

Carbs
4 g
Protein
48 g
Fiber
2 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
140 mg
Iron
5 mg
Vitamin A
131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
3 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
479 mg
Selenium
69 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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