Italian Sundried Tomato Soup Recipe

Ingredients For Italian Sundried Tomato Soup Recipe

• 1 teaspoon Extra virgin olive oil
• 8 ounce Bulk Italian Sausage
• 1 Large onion roughly chopped
• 2 tablespoon Pesto
• 5 cup Low sodium chicken broth
• 1 tablespoon Italian Seasoning
• 12 ounce Carrots roughly chopped* about 3 fairly large carrots
• 0.25 cup Well drained sun dried tomatoes in oil tightly packed
• 15.5 ounce Can fire roasted canned tomatoes pured
• 1.5 teaspoon Kosher salt
• 0.25 teaspoon Freshly ground black pepper
• 0.25 cup Heavy cream
• 0.5 teaspoon Extra virgin olive oil
• 0.25 cup Pine Nuts
• For garnish