Our mouth-watering creamy italian summer pudding recipe is made with yogurt, mascarpone and sponge fingers. It's an italian twist on a british summer classic.
Ingredients For Creamy Italian Summer Pudding Recipe
200 milliliter Sweet dessert wine
150 gram Sponge fingers
250 gram Reduced fat mascarpone
300 gram 0% fat greek yogurt
1 Vanilla pod
3 tablespoon Icing sugar
450 gram Mixed berries, halved if large
Nutrition value
135
calories per serving
3 g Fat2 g Protein17 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
2 g Protein
17 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
17 g
Protein
2 g
Fiber
0 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
63 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
