Italian-Style Pot Roast Recipe

Ingredients For Italian-Style Pot Roast Recipe

• 2 teaspoon Oil
• 1 Boneless beef chuck eye roast
• 2 Small onions, cut lengthwise in 1/2, then sliced crosswise
• 2 Cloves Garlic, Sliced
• 0.25 cup Chopped fresh parsley, divided
• 2 can Great northern beans, drained
• 1 can Diced Tomatoes, Drained
• 1 inch 4 large carrots, peeled, cut into thick slices
• 0.75 cup Pitted kalamata olives, cut in 1/2
• 1 can 25% less sodium beef broth
• 0.5 cup A. 1. original sauce
• 0.25 cup Kraft grated parmesan cheese