Fresh green beans and mushrooms star in this pretty dish from Gloria Warczak of Cedarburg, Wisconsin. Lightly coated with olive oil, lemon and basil, the beans are cooked to perfection.
1 teaspoon Tablespoon minced fresh basil or 1 dried basil
1 teaspoon Grated lemon zest
0.25 teaspoon Sugar
0.25 teaspoon Salt
0.125 teaspoon Pepper
Nutrition value
85
calories per serving
3 g Fat5 g Protein10 g Carbs11 g FiberOther
Current Totals
3 g Fat
5 g Protein
10 g Carbs
11 g Fiber
MacroNutrients
Carbs
10 g
Protein
5 g
Fiber
11 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
1 mg
Iron
3 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
200 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
