Italian-Style Fried Farro Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add minced garlic and diced onions and sauté until fragrant and golden brown.
• STEP 2.Add cooked farro to the skillet and stir-fry for a few minutes until it starts to crisp up.
• STEP 3.Season with salt, pepper, and Italian herbs. Stir well to evenly distribute the flavors.
• STEP 4.Continue cooking for another 5-7 minutes, stirring occasionally, until the farro is crispy and golden brown.
• STEP 5.Serve hot as a main course or a side dish. Garnish with fresh herbs, if desired.

Cooking Tips

• Make sure to cook the farro until it is tender but still slightly chewy before using it in this recipe.
• You can add other vegetables like bell peppers, zucchini, or mushrooms to the dish for added flavor and texture.
• For a protein-packed version, you can add cooked chicken, shrimp, or tofu to the fried farro.

Storage and Serving

• Leftover fried farro can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat it in a skillet over medium heat until warmed through.
• Serve the fried farro as a main course with a side of salad or roasted vegetables, or as a side dish alongside grilled meats or fish.