This easy entree lets the host enjoy entertaining. The dish comes together quickly and makes a beautiful presentation. Fans of Italian food will be impressed. —Patricia Harmon, Baden, Pennsylvania.
Ingredients For Italian Strip Steaks with Focaccia Recipe
4 Boneless beef top loin steaks
3 tablespoon Olive oil, divided
0.5 pound Sliced baby portobello mushrooms
1 Shallot, finely chopped
3 tablespoon Chopped Red Onion
2 Garlic cloves, minced
2 teaspoon Minced fresh rosemary
0.5 cup Roasted sweet red peppers, cut into strips
0.25 cup Dry red wine or beef broth
0.25 teaspoon Salt
0.25 teaspoon Coarsely ground pepper
1 Focaccia bread , cut into quarters
0.6666666666666665 cup Shredded asiago cheese
0.25 cup Sliced pimiento stuffed olives
Nutrition value
354
calories per serving
17 g Fat18 g Protein30 g Carbs30 g FiberOther
Current Totals
17 g Fat
18 g Protein
30 g Carbs
30 g Fiber
MacroNutrients
Carbs
30 g
Protein
18 g
Fiber
30 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
178 mg
Iron
8 mg
Vitamin A
380 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
144 mg
Manganese
2 mg
Phosphorus
541 mg
Selenium
10 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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