Italian Spinach And Mushroom Salad Recipe

Cooking Directions

• STEP 1.In a skillet, saut�� the mushrooms until golden brown. Set aside to cool.
• STEP 2.In a large bowl, combine the spinach, cooled mushrooms, cherry tomatoes, and red onion.
• STEP 3.Drizzle the Italian dressing over the salad and toss to coat evenly.
• STEP 4.Sprinkle Parmesan cheese and toasted pine nuts on top.
• STEP 5.Serve the salad immediately and enjoy!

Cooking Tips

• You can use any type of mushrooms you prefer, such as button mushrooms or cremini mushrooms.
• To toast the pine nuts, heat them in a dry skillet over medium heat until golden brown, stirring frequently.
• Add grilled chicken or shrimp to make it a complete meal.

Storage and Serving

• This salad is best served immediately after preparing.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To prevent the salad from becoming soggy, keep the dressing separate and add it just before serving.