Local fairs in these parts are famous for sausage and pepper sandwiches. I came up with my own baked recipe so our friends and family could get a taste year-round. Becki Clemetson, Sharpsville, Pennsylvania.
Ingredients For Italian Sausage with Peppers Recipe
5 Hungarian wax peppers
1 Large sweet yellow pepper
1 Large sweet red pepper
2 Medium sweet onions, chopped
2 tablespoon Olive oil
1 can Italian diced tomatoes, undrained
1 can Tomato paste
0.5 cup Water
4 Garlic cloves, minced
2 Bay leaves
1 tablespoon Dried Parsley Flakes
0.5 teaspoon Dried Basil
0.5 teaspoon Dried oregano
0.5 teaspoon Salt
0.125 teaspoon White Pepper
8 Italian sausage links
8 Hoagie buns, split
Nutrition value
58
calories per serving
4 g Fat< 1 g Protein5 g Carbs1 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
5 g Carbs
1 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
30 mg
Iron
1 mg
Vitamin A
57 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
1 mg
Phosphorus
19 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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