Italian Sausage Grinders Recipe

Ingredients For Italian Sausage Grinders Recipe

• 1 pound Bulk hot or sweet italian sausage
• 14.5 ounce 1 can fire roasted diced tomatoes
• 14.5 ounce 1 can crushed tomatoes
• 2 Cloves garlic, minced
• 1 teaspoon Balsamic vinegar
• 1 teaspoon Dried basil, crushed
• 0.5 teaspoon Dried oregano, crushed
• 0.25 teaspoon Salt
• 0.25 teaspoon Crushed red pepper
• 1 Small yellow onion, sliced
• 1 Small green sweet pepper, seeded and cut into strips
• 2 tablespoon Olive oil
• 4 French style rolls or hoagie buns, split
• 4 Slices provolone cheese