Italian Sausage Artichoke Cheese Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C) and prepare a pizza stone or baking sheet.
• STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 3.Spread tomato sauce evenly over the dough, leaving a small border for the crust.
• STEP 4.Top with shredded mozzarella cheese, cooked Italian sausage, and artichoke hearts.
• STEP 5.Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 6.Remove from the oven and let cool for a few minutes before slicing and serving.

Cooking Tips

• For extra flavor, you can add some sliced black olives or red pepper flakes to the pizza.
• If you prefer a thinner crust, roll the dough out thinner and adjust the baking time accordingly.
• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the pizza hot, straight from the oven, for the best taste and texture.
• You can also reheat leftover pizza in a preheated oven or toaster oven for a few minutes until warmed through.
• Serve with a side salad or garlic bread for a complete meal.