Italian Holiday Table:Italian Sausage And Walnut Pasta With Chocolate Hazelnut Panna Cotta Recipe

Ingredients For Italian Holiday Table:Italian Sausage And Walnut Pasta With Chocolate Hazelnut Panna Cotta Recipe

• 2 teaspoon Colavita organic extra virgin olive oil
• 1 pound Sweet italian sausage, removed from casing
• 2 Whole cloves garlic, gently crushed with the side of a knife
• 1.5 cup Colavita canned crushed tomatoes
• As required Salt and pepper , plus plenty of salt for the pasta water
• 0.5 pound Colavita short shaped pasta
• 8 ounce Mascarpone cheese
• 0.5 cup Walnuts, finely chopped
• 3 tablespoon Cold water
• 2 teaspoon Unflavored powdered gelatin
• 1.5 cup Heavy cream
• 1 Barperugina 51% cacao premium chocolate, finely chopped
• 0.5 teaspoon Kosher salt
• 0.75 cup Chocolate hazelnut spread
• 1 tablespoon Hazelnut liqueur
• 1 cup Whole milk
• 6 Assorted baci candies , roughly chopped