Italian Salmon With Tomato Basil Salsa Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the salmon fillets with salt, pepper, Italian herbs, and garlic powder.
• STEP 3.Heat olive oil in a skillet over medium-high heat. Place the salmon fillets skin-side down and cook for 3-4 minutes until the skin is crispy.
• STEP 4.Transfer the skillet to the preheated oven and bake for 8-10 minutes until the salmon is cooked through.
• STEP 5.Meanwhile, prepare the tomato basil salsa. In a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper.
• STEP 6.Remove the salmon from the oven and let it rest for a few minutes.
• STEP 7.Serve the salmon topped with the tomato basil salsa. Enjoy!

Cooking Tips

• Make sure to pat dry the salmon fillets before seasoning to ensure a crispy skin.
• Adjust the cooking time based on the thickness of the salmon fillets. Thicker fillets may require a few more minutes in the oven.
• For extra flavor, you can marinate the salmon in the Italian herb seasoning and garlic powder for 30 minutes before cooking.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon gently in a skillet or in the oven to maintain its texture and flavor.
• Serve the Italian salmon with tomato basil salsa as a main dish, accompanied by roasted vegetables or a side salad.