Italian Couscous Salad Recipe

Ingredients For Italian Couscous Salad Recipe

• 2 Packages roasted garlic and olive oil couscous
• 1 can Chickpeas, drained
• 5 ounce Genoa salami, coarsely chopped
• 5 ounce Mozzarella cheese, chopped into bite sized pieces
• 1 Large green bell pepper, coarsely chopped
• 5 ounce Black olives, sliced or halved
• 2 cup Cherry tomatoes, sliced or halved depending on the size
• 0.75 cup Fresh basil, chiffonade
• 0.33000000000000007 cup Olive oil
• 0.33000000000000007 cup Red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon Honey
• 1 teaspoon Minced Garlic
• 0.5 teaspoon Each:dried basil, dried parsley, dried oregano
• 0.25 teaspoon Red Pepper Flakes, Optional