Italian Roast with Alfredo Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven and season the roast beef with Italian herbs, salt, and pepper.
• STEP 2.Sear the roast beef in a hot skillet until browned on all sides.
• STEP 3.Transfer the roast beef to a roasting pan and roast in the oven until cooked to your desired doneness.
• STEP 4.While the roast beef is cooking, prepare the Alfredo potatoes by boiling the potatoes until tender.
• STEP 5.In a separate saucepan, heat the Alfredo sauce and garlic until warmed through.
• STEP 6.Drain the potatoes and mash them with the warmed Alfredo sauce and Parmesan cheese.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Once the roast beef is cooked, let it rest for a few minutes before slicing.
• STEP 9.Serve the sliced roast beef with the creamy Alfredo potatoes on the side.
• STEP 10.Garnish with fresh herbs, if desired, and enjoy!

Cooking Tips

• For a more tender roast beef, marinate it overnight in Italian dressing before cooking.
• To make the Alfredo potatoes even creamier, add a splash of heavy cream or milk while mashing.
• Leftover roast beef can be used in sandwiches or salads the next day.
• Store any leftover Alfredo potatoes in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftover roast beef in an airtight container in the refrigerator for up to 4 days.
• Reheat the roast beef in the oven or microwave before serving.
• Serve the Italian Roast with Alfredo Potatoes as a main course for a family dinner or special occasion.
• Pair it with a side salad or steamed vegetables for a complete meal.