Hearty Italian Roast With Alfredo Potatoes Recipe

Recipe By Taste Of Home

This hearty meal is a great way to start the week. And since most of the work is done by the slow cooker, you'll have very little to do for a satisfying supper.

3.9
12 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Hearty Italian Roast With Alfredo Potatoes
plan
Bookmark

ingredients serve

Ingredients for Hearty Italian Roast With Alfredo Potatoes Recipe

  • 1/10 Boneless beef chuck roast , trimmed
  • 1/10 Envelope brown gravy mix
  • 1/10 Envelope italian salad dressing mix
  • 1/20 cup Water
  • 1/10 inch Medium sweet red pepper, cut into 1 pieces
  • 1/10 cup Chopped Green Pepper
  • 0.07 cup Chopped Onion
  • 0.80 Medium red potatoes, quartered
  • 1/5 tablespoon Cornstarch
  • 0.03 cup Cold water
  • 0.07 cup Refrigerated alfredo sauce
  • 1/5 tablespoon Butter
  • 0.03 teaspoon Pepper
  • 1/10 tablespoon Minced Chives
Nutrition
value
89
calories per serving
< 1 g Fat2 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    1mg
  • Vitamin A
    124mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home