Bring back the sunday roast This pork shoulder roast recipe is boldly flavored with lots of seasonings and leftovers can be repurposed in a pasta dish, in a calzone or sandwich, or on top of salad or pizzas.
8 ounce 1 package sliced fresh cremini or button mushrooms
2 cup Chopped yellow onion
0.5 cup Dry red wine or beef broth
6 ounce 1/2 can tomato paste
Nutrition value
531
calories per serving
36 g Fat33 g Protein20 g Carbs3 g FiberOther
Current Totals
36 g Fat
33 g Protein
20 g Carbs
3 g Fiber
MacroNutrients
Carbs
20 g
Protein
33 g
Fiber
3 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
75 mg
Iron
3 mg
Vitamin A
340 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
316 mg
Selenium
26 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment