Italian Polenta Breakfast Casserole Recipe

Ingredients For Italian Polenta Breakfast Casserole Recipe

• 14.5 ounce Can fire roasted tomatoes well drained
• 1 tablespoon Extra virgin olive oil
• 2 teaspoon Italian Seasoning
• 0.5 teaspoon Garlic Salt
• 3.5 cup Low sodium chicken broth
• 1 cup Quick cooking polenta
• 0.5 teaspoon Kosher salt
• 1 cup Whole milk
• 2 tablespoon Butter
• 1 cup Parmesan cheese plus more for garnish
• 3 ounce Thinly sliced pepperoni we really like boarshead, you could also use soppressata
• 6 Medium eggs
• 0.25 cup Packed basil leaves larger ones roughly torn
• Pine nuts for garnish