A delicious breakfast/brunch option that's easy to put together and prep ahead, this italian polenta breakfast casserole is loaded with flavor and makes a great dinner entree too.
Ingredients For Italian Polenta Breakfast Casserole Recipe
14.5 ounce Can fire roasted tomatoes well drained
1 tablespoon Extra virgin olive oil
2 teaspoon Italian Seasoning
0.5 teaspoon Garlic Salt
3.5 cup Low sodium chicken broth
1 cup Quick cooking polenta
0.5 teaspoon Kosher salt
1 cup Whole milk
2 tablespoon Butter
1 cup Parmesan cheese plus more for garnish
3 ounce Thinly sliced pepperoni we really like boarshead, you could also use soppressata
6 Medium eggs
0.25 cup Packed basil leaves larger ones roughly torn
Pine nuts for garnish
Nutrition value
358
calories per serving
15 g Fat38 g Protein16 g Carbs2 g FiberOther
Current Totals
15 g Fat
38 g Protein
16 g Carbs
2 g Fiber
MacroNutrients
Carbs
16 g
Protein
38 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
306 mg
Iron
3 mg
Vitamin A
666 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
438 mg
Selenium
48 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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