Italian pavbhaji Recipe

Name: Italian Pavbhaji Recipe
Total time: 1215 min
Yield: 5
Cuisine: Italian

Recipe By Better Butter

This is my innovative recipe. Taste wise italian. Serve as indian pavbhaji.

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20hr 15minstotal

20hr Prep

15minsCook

ingredients serves

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Ingredients For Italian pavbhaji Recipe

1 cup Parboiled broccoli
0.5 cup boiled rajma
0.5 cup yellow capsicum
0.5 cup red capsicum
0.5 cup green capsicum
1 cup white sauce
2 tablespoon tomato sauce
As required Salt
100 gram grated cheese
1 tablespoon red chilli powder
1 flakes tspn chilli
2 tspn oregano
1 tspn dry herb
1 tspn garlic powder
2 tablespoon olive oil
For serving : pav, olives, jalapeo

Nutrition
value

180

calories per serving

10 g Fat8 g Protein14 g Carbs5 g FiberOther

Current Totals

10 g Fat
8 g Protein
14 g Carbs
5 g Fiber

MacroNutrients

Carbs
14 g
Protein
8 g
Fiber
5 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
143 mg
Iron
2 mg
Vitamin A
248 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
162 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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