Italian Pasta-Bean Stew Recipe

Ingredients For Italian Pasta-Bean Stew Recipe

• 1 teaspoon Extra virgin olive oil
• 1.5 cup Chopped green bell peppers
• 1 cup Chopped onion
• 1 Medium zucchini, sliced
• 0.1200000000000001 teaspoon Crushed red pepper flakes
• 1 can Muir glentm organic stewed tomatoes, undrained
• 1.75 cup Progressotm reduced sodium chicken broth
• 1 cup Uncooked multigrain rotini pasta
• 1 can Navy beans, drained, rinsed
• 1 cup Packed fresh spinach leaves
• 2 tablespoon Chopped fresh basil leaves
• 2 teaspoon Red wine vinegar
• 0.1200000000000001 teaspoon Salt
• 0.25 cup Shredded asiago cheese