200 gram Gorgonzola cheese, broken into rough chunks
For the dressing
2 tablespoon Olive and anchovy tapenade
Nutrition value
211
calories per serving
15 g Fat11 g Protein9 g Carbs3 g FiberOther
Current Totals
15 g Fat
11 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
11 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
256 mg
Iron
2 mg
Vitamin A
827 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
187 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment