Italian Herb Turkey Injection Marinade Recipe

Cooking Directions

• STEP 1.In a small bowl, combine 1/4 cup olive oil, 2 tablespoons lemon juice, 2 cloves minced garlic, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
• STEP 2.Using a meat injector, inject the marinade into different parts of the turkey, including the breast, thighs, and drumsticks. Make sure to distribute the marinade evenly throughout the turkey.
• STEP 3.Once the turkey is injected, rub the remaining marinade all over the turkey, ensuring it is well coated.
• STEP 4.Cover the turkey with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to penetrate the meat.
• STEP 5.When ready to cook, preheat the oven to 325°F (165°C). Place the turkey on a rack in a roasting pan and roast for the recommended cooking time based on the weight of the turkey.
• STEP 6.Baste the turkey with the pan juices every 30 minutes to keep it moist and flavorful.
• STEP 7.Once the internal temperature of the turkey reaches 165°F (74°C) in the thickest part of the thigh, remove it from the oven and let it rest for 20-30 minutes before carving.
• STEP 8.Serve the Italian Herb Turkey with your favorite sides and enjoy!

Cooking Tips

• Make sure to use a meat injector to evenly distribute the marinade throughout the turkey.
• For best results, refrigerate the turkey overnight to allow the flavors to fully develop.
• Basting the turkey with pan juices helps to keep it moist and adds extra flavor.
• Use a meat thermometer to ensure the turkey is cooked to the proper internal temperature.
• Letting the turkey rest before carving allows the juices to redistribute, resulting in a juicier bird.

Storage and Serving

• Leftover turkey can be stored in an airtight container in the refrigerator for up to 4 days.
• To reheat, place the turkey in a baking dish, cover with foil, and warm in a preheated oven at 325°F (165°C) until heated through.
• Serve the Italian Herb Turkey as the centerpiece of your Thanksgiving or holiday meal, alongside traditional sides like mashed potatoes, stuffing, and cranberry sauce.