Smoked Turkey Marinade Recipe

This smoked turkey marinade is the perfect way to infuse your turkey with flavor and moisture. The marinade combines a blend of herbs, spices, and citrus to create a delicious and aromatic turkey. The turkey is marinated for several hours to allow the flavors to penetrate the meat, and then it is smoked to perfection. The result is a tender and juicy turkey with a smoky and savory flavor that will impress your guests.

4.4
24 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Smoked Turkey Marinade
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ingredients serve

Ingredients for Smoked Turkey Marinade Recipe

  • 0.08 cup Olive Oil
  • 1/50 cup Soy Sauce
  • 1/50 cup Worcestershire Sauce
  • 0.17 teaspoon Garlic Powder
  • 0.17 teaspoon Onion Powder
  • 0.17 teaspoon Paprika
  • 0.08 teaspoon Dried Thyme
  • 0.08 teaspoon Dried Rosemary
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.08 Turkey

Directions: Smoked Turkey Marinade Recipe

Cooking Directions

  • STEP 1.In a bowl, combine olive oil, soy sauce, Worcestershire sauce, garlic powder, onion powder, paprika, dried thyme, dried rosemary, salt, and pepper.
  • STEP 2.Place the turkey in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
  • STEP 3.Preheat your smoker to 225°F (107°C). Remove the turkey from the marinade and discard the marinade.
  • STEP 4.Place the turkey on the smoker rack and smoke for about 30 minutes per pound, or until the internal temperature reaches 165°F (74°C).
  • STEP 5.Remove the turkey from the smoker and let it rest for 15-20 minutes before carving. Serve and enjoy!

Cooking Tips

  • Make sure to pat the turkey dry before placing it on the smoker to ensure a crispy skin.
  • If you don't have a smoker, you can also use a grill with indirect heat and add wood chips for smoky flavor.
  • For added flavor, you can inject the marinade into the turkey using a meat injector.

Storage and Serving

  • Leftover smoked turkey can be stored in an airtight container in the refrigerator for up to 4 days.
  • To reheat the turkey, place it in a baking dish, cover with foil, and heat in a preheated oven at 325°F (163°C) until warmed through.
  • Serve the smoked turkey as the main dish for a holiday meal or slice it for sandwiches and salads.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp