Italian Five-Cheese Chicken Roll-Ups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
• STEP 2.In a bowl, combine the mozzarella, Parmesan, ricotta, provolone, and cream cheese.
• STEP 3.Place a chicken breast on a cutting board and slice it horizontally, being careful not to cut all the way through. Open the chicken breast like a book.
• STEP 4.Spread a generous amount of the cheese mixture onto the opened chicken breast. Roll up the chicken breast tightly and secure with toothpicks.
• STEP 5.In a shallow dish, combine the breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Roll the chicken roll-ups in the breadcrumb mixture, pressing gently to adhere.
• STEP 6.Place the chicken roll-ups in the greased baking dish and drizzle with melted butter.
• STEP 7.Bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden and crispy.
• STEP 8.Remove the toothpicks before serving. Serve the chicken roll-ups hot with marinara sauce for dipping.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To make the chicken roll-ups easier to slice, you can partially freeze the chicken breasts for about 30 minutes before slicing.
• If you don't have all five cheeses, you can use a combination of your favorite cheeses.
• For a healthier version, you can use whole wheat breadcrumbs and reduced-fat cheeses.
• Serve the chicken roll-ups with a side of pasta or a fresh salad for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken roll-ups in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the chicken roll-ups hot with marinara sauce for dipping.