Italian Breakfast Burrito Recipe

Cooking Directions

• STEP 1.In a skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 2.In the same skillet, sauté the bell peppers and onions until they are tender.
• STEP 3.In a separate bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the skillet with the bell peppers and onions. Cook until the eggs are scrambled.
• STEP 4.Warm the tortillas in a separate skillet or in the microwave.
• STEP 5.To assemble the burritos, place a tortilla on a flat surface. Add a layer of scrambled eggs, followed by the cooked bacon, sautéed bell peppers and onions, and a sprinkle of mozzarella cheese.
• STEP 6.Fold in the sides of the tortilla and roll it up tightly.
• STEP 7.Serve the Italian breakfast burritos with a side of marinara sauce for dipping.
• STEP 8.Enjoy your delicious Italian-inspired breakfast burrito!

Cooking Tips

• You can customize the filling by adding other ingredients such as sliced mushrooms or spinach.
• If you prefer a spicier burrito, you can add some crushed red pepper flakes to the scrambled eggs.
• To make the burritos ahead of time, you can wrap them in foil and store them in the refrigerator. When ready to eat, simply reheat them in the oven or microwave.
• Feel free to use whole wheat tortillas for a healthier option.

Storage and Serving

• Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the burrito in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) for 10-15 minutes.
• Serve the Italian breakfast burrito with a side of fresh fruit or a small salad for a complete meal.