Aip Breakfast Burger Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the ground beef, bacon, onion, garlic powder, onion powder, salt, and pepper.
• STEP 2.Mix the ingredients together until well combined.
• STEP 3.Shape the mixture into burger patties, about 1/2 inch thick.
• STEP 4.Heat a grill or skillet over medium heat and cook the burger patties for 4-5 minutes per side, or until they reach your desired level of doneness.
• STEP 5.While the burgers are cooking, fry the eggs in a separate skillet until the whites are set but the yolks are still runny.
• STEP 6.Place each burger patty on a bed of lettuce and top with a fried egg.
• STEP 7.Serve the AIP Breakfast Burgers immediately.

Cooking Tips

• For extra flavor, you can add chopped fresh herbs, such as parsley or cilantro, to the burger mixture.
• If you don't have bacon, you can substitute cooked and crumbled sausage.
• Serve the burgers on a gluten-free bun or wrapped in lettuce, if desired.

Storage and Serving

• Leftover burger patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the patties in a preheated oven at 350°F for 10-15 minutes, or until heated through.
• Serve the burgers on a gluten-free bun or wrapped in lettuce, if desired.