Italian Beef Braciole Without Egg Recipe

Cooking Directions

• STEP 1.In a bowl, combine breadcrumbs, Parmesan cheese, garlic, parsley, salt, pepper, and Italian seasoning.
• STEP 2.Lay the beef slices flat and spread the breadcrumb mixture evenly over each slice.
• STEP 3.Roll up the beef slices tightly and secure with toothpicks.
• STEP 4.Heat olive oil in a large skillet over medium heat.
• STEP 5.Add the braciole to the skillet and brown on all sides.
• STEP 6.Pour tomato sauce over the braciole and bring to a simmer.
• STEP 7.Cover the skillet and let the braciole simmer for about 1 hour, or until the beef is tender.
• STEP 8.Remove the toothpicks before serving.
• STEP 9.Serve the braciole with the tomato sauce over pasta or crusty bread.

Cooking Tips

• Choose thinly sliced beef for easier rolling.
• You can use homemade or store-bought tomato sauce for convenience.
• If the sauce is too thick, you can add a little water or broth to thin it out.
• For a richer flavor, you can add a splash of red wine to the tomato sauce.

Storage and Serving

• Leftover braciole can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the braciole in a skillet with a little tomato sauce or in the microwave.
• Serve the reheated braciole with pasta or use it to make a delicious sandwich.