3 pound Chuck Roast Or Round Roast Trimmed Of Large Chunks Of Excess Fat
Kosher salt
14.5 ounce Can Beef Broth Divided
8 ounce Pepperoncini Pepper Slices Plus 1/4 Cup Of Juice And Additional Peppers For Serving
8 ounce Giardiniera Drained, Plus Additional For Serving
Provolone Cheese Slices For Serving
Hoagie Buns For Serving
1 tablespoon Italian Seasoning
2 teaspoon Granulated sugar
1 teaspoon Garlic powder
1 teaspoon Onion powder
0.5 teaspoon Kosher salt
0.5 teaspoon Black pepper
0.25 teaspoon Thyme Dried Ground
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
