Irish Potato Farls Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together mashed potatoes, flour, and butter until well combined.
• STEP 2.Divide the dough into four equal portions and shape each portion into a round disc.
• STEP 3.Heat a non-stick pan over medium heat and lightly grease it with butter or oil.
• STEP 4.Cook the farls for about 5 minutes on each side, or until golden brown and crispy.
• STEP 5.Remove from the pan and cut each farl into quarters.
• STEP 6.Serve warm with butter, jam, or as a side dish.

Cooking Tips

• Make sure the mashed potatoes are well-drained to avoid a wet dough.
• You can add some chopped herbs or grated cheese to the dough for extra flavor.
• If the dough is too sticky, add a little more flour.
• For a healthier version, you can use whole wheat flour instead of all-purpose flour.

Storage and Serving

• Irish Potato Farls are best served fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply toast them in a toaster or warm them in a pan.
• Serve as a side dish with a traditional Irish breakfast or enjoy them on their own with butter or jam.