This is a wonderfully simple chunky soup. I use good quality irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.
Ingredients For Irish Bacon And Cabbage Soup Recipe
0.5 pound Irish bacon, diced
2 Large potatoes, peeled and cubed
1 can Diced Tomatoes With Juice
1 cup Chicken stock, or as needed
As required Salt and black pepper
Nutrition value
98
calories per serving
2 g Fat2 g Protein15 g Carbs2 g FiberOther
Current Totals
2 g Fat
2 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
2 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
15 mg
Iron
0 mg
Vitamin A
65 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
54 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
