Instant Pot Chicken Tortilla Soup Recipe

Ingredients For Instant Pot Chicken Tortilla Soup Recipe

• 2 tablespoon Olive oil
• 2 Cloves Garlic, Chopped
• 1 Medium Yellow Onion, Diced
• 0.5 teaspoon Kosher salt
• 4 cup Chicken Broth
• 1.5 cup Corn Kernels
• 1 pound Chicken tenders or thighs, boneless and skinless
• Corn Tortilla Strips
• 6 Street taco sized corn tortillas
• 1 tablespoon Avocado oil or olive oil
• 0.5 teaspoon Kosher salt
• To garnish
• 0.75 cup Shredded monterey jack or mexican blend cheese
• 1 Large avocado, sliced