This instant pot chicken tortilla soup is loaded with shredded chicken, tomatoes, corn, and beans. It's ready so fast in the pressure cooker Dont forget to garnish this weeknight soup with avocado, lime, and, of course, tortillas.
Ingredients For Instant Pot Chicken Tortilla Soup Recipe
2 tablespoon Olive oil
2 Cloves Garlic, Chopped
1 Medium Yellow Onion, Diced
0.5 teaspoon Kosher salt
4 cup Chicken Broth
1.5 cup Corn Kernels
1 pound Chicken tenders or thighs, boneless and skinless
Corn Tortilla Strips
6 Street taco sized corn tortillas
1 tablespoon Avocado oil or olive oil
0.5 teaspoon Kosher salt
To garnish
0.75 cup Shredded monterey jack or mexican blend cheese
1 Large avocado, sliced
Nutrition value
405
calories per serving
23 g Fat39 g Protein8 g Carbs7 g FiberOther
Current Totals
23 g Fat
39 g Protein
8 g Carbs
7 g Fiber
MacroNutrients
Carbs
8 g
Protein
39 g
Fiber
7 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
104 mg
Iron
3 mg
Vitamin A
661 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
300 mg
Selenium
35 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
