Instant Pot Chicken Tortilla Soup Recipe
Recipe By Simply Recipes
This instant pot chicken tortilla soup is loaded with shredded chicken, tomatoes, corn, and beans. It's ready so fast in the pressure cooker Dont forget to garnish this weeknight soup with avocado, lime, and, of course, tortillas.
4.2
29 Rating -
Rate
Non Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chicken Tortilla Soup Recipe
- 0.33 tablespoon Olive oil
- 0.33 Cloves Garlic, Chopped
- 0.17 Medium Yellow Onion, Diced
- 0.08 teaspoon Kosher salt
- 0.67 cup Chicken Broth
- 1/4 cup Corn Kernels
- 0.17 pound Chicken tenders or thighs, boneless and skinless
- As required Corn Tortilla Strips
- 1 Street taco sized corn tortillas
- 0.17 tablespoon Avocado oil or olive oil
- 0.08 teaspoon Kosher salt
- As required To garnish
- 0.13 cup Shredded monterey jack or mexican blend cheese
- 0.17 Large avocado, sliced
Nutrition
value
value
405
calories per serving
23 g Fat39 g Protein8 g Carbs7 g FiberOther
Current Totals
- Fat23g
- Protein39g
- Carbs8g
- Fiber7g
MacroNutrients
- Carbs8g
- Protein39g
- Fiber7g
Fats
- Fat23g
Vitamins & Minerals
- Calcium104mg
- Iron3mg
- Vitamin A661mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium84mg
- Manganese1mg
- Phosphorus300mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes