Make your favorite soup recipe at home with this amazing instant pot zuppa toscana copycat. it will make you feel like you are eating in a restaurant rather than your own kitchen.
Ingredients For Instant Pot Zuppa Toscana Olive Garden Recipe
1 tablespoon Olive oil
1 Onion diced
1 pound Italian sausage casings removed
2 Cloves garlic minced
0.25 teaspoon Red pepper flakes add more for additional heat
6 cup Chicken broth divided
3 Large russet potatoes halved and cut into 1/4" slices
As required Salt and pepper to taste
1 cup Heavy cream
2 cup Kale stems removed and roughly chopped
6 Slices bacon cooked and crumbled
Nutrition value
410
calories per serving
15 g Fat49 g Protein16 g Carbs4 g FiberOther
Current Totals
15 g Fat
49 g Protein
16 g Carbs
4 g Fiber
MacroNutrients
Carbs
16 g
Protein
49 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
129 mg
Iron
3 mg
Vitamin A
439 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
106 mcg
Vitamin B12
1 mcg
Vitamin C
86 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
96 mg
Manganese
1 mg
Phosphorus
356 mg
Selenium
38 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
