Instant Pot Taco Soup Recipe

Recipe By Flavor Mosaic

This easy instant pot taco soup, made with ground beef, chicken, or turkey, and loaded with mexican taco flavors like chipotle, and can be ready in 30 minutes, and topped with your favorite taco toppings

3.7
16 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

4
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Ingredients For Instant Pot Taco Soup Recipe

Nutrition
value
477
calories per serving
20 g Fat58 g Protein11 g Carbs7 g FiberOther

Current Totals

  • 20 g Fat
  • 58 g Protein
  • 11 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    58 g
  • Fiber
    7 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    84 mg
  • Iron
    4 mg
  • Vitamin A
    1210 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    83 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    46 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    102 mg
  • Manganese
    0 mg
  • Phosphorus
    432 mg
  • Selenium
    44 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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