Instant Pot® Taco Soup Recipe

Name: Instant Pot® Taco Soup Recipe
Total time: 30 min
Yield: 6
Cuisine: Mexican

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Use your instant pot to make this quick and easy taco soup with minimal ingredients. Serve with sliced avocado, oaxaca cheese, and tortilla chips.

4.3

23 Rating -

Rate

Non Vegdiet

30minstotal

5minsPrep

20minsCook

30m.total

5m.Prep

20m.Cook

plan

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Ingredients for Instant Pot® Taco Soup Recipe

0.17 pound Ground Beef
0.17 Small Onion, Diced
0.17 can Black Beans, Rinsed And Drained
0.17 can Whole kernel corn, drained
0.17 can Diced tomatoes and green chiles
0.17 can Tomato Sauce
0.17 cup Beef broth
0.17 Package Taco Seasoning Mix
0.33 Avocados, Sliced

Nutrition
value

215

calories per serving

13 g Fat22 g Protein< 1 g Carbs2 g FiberOther

Current Totals

Fat
13g
Protein
22g
Carbs
< 1g
Fiber
2g

MacroNutrients

Carbs
< 1g
Protein
22g
Fiber
2g

Fats

Fat
13g

Vitamins & Minerals

Calcium
18mg
Iron
3mg
Vitamin A
176mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
198mg
Selenium
15mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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