Instant Pot Taco Soup Recipe
Recipe By Flavor Mosaic
This easy instant pot taco soup, made with ground beef, chicken, or turkey, and loaded with mexican taco flavors like chipotle, and can be ready in 30 minutes, and topped with your favorite taco toppings
3.7
16 Rating -
Rate
Non Vegdiet
30minstotal
5minsCook
30m.total
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Taco Soup Recipe
- 1/4-0.13 pound Ground beef
- 1/4 Onion, chopped
- 1/4 tablespoon Minced garlic
- 3/4 tablespoon Homemade taco seasoning
- 0.13 cup Water or beef broth
- 1 cup Beef broth
- 1/4 Black beans, drained
- 1/4 Pinto beans, drained
- 1/4 cup Corn
- 3.63 ounce 1 can diced tomatoes
- 1/4 Green chilies
- 1/4-1/2 Chipotle peppers in adobo sauce
Nutrition
value
value
477
calories per serving
20 g Fat58 g Protein11 g Carbs7 g FiberOther
Current Totals
- Fat20g
- Protein58g
- Carbs11g
- Fiber7g
MacroNutrients
- Carbs11g
- Protein58g
- Fiber7g
Fats
- Fat20g
Vitamins & Minerals
- Calcium84mg
- Iron4mg
- Vitamin A1210mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese< 1mg
- Phosphorus432mg
- Selenium44mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Flavor Mosaic