Looking for a delicious, weeknight dinner idea? this instant pot stuffed pepper casserole recipe is the perfect comfort food, and ready in under 30 minutes
Ingredients For Instant Pot Stuffed Pepper Casserole Recipe
1 pound Ground beef
1 Small yellow onion, diced
2 Cloves garlic, minced
2 Green bell peppers, diced
1 can Diced tomatoes
1 can Tomato sauce
0.6699999999999999 cup Beef broth
0.6699999999999999 cup Jasmine rice
1 tablespoon Worcestershire sauce
0.5 teaspoon Kosher salt
0.5 teaspoon Black pepper
2 cup Shredded cheddar jack cheese
Nutrition value
293
calories per serving
13 g Fat23 g Protein21 g Carbs7 g FiberOther
Current Totals
13 g Fat
23 g Protein
21 g Carbs
7 g Fiber
MacroNutrients
Carbs
21 g
Protein
23 g
Fiber
7 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
54 mg
Iron
4 mg
Vitamin A
338 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
77 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
241 mg
Selenium
13 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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