Ingredients For Instant Pot Sticky Korean Chicken Recipe
0.5 cup low sodium soy sauce or tamari
0.25 cup honey
1 tablespoon Gochujang
2 tablespoon toasted sesame oil
1 inch fresh ginger, grated
2 cloves garlic, grated
1.5 pound boneless skinless chicken breasts
steamed white rice, for serving
1 cup Kimchi
1 mango, sliced
toasted sesame seeds and green onions, for serving
Nutrition value
302
calories per serving
19 g Fat24 g Protein9 g Carbs1 g FiberOther
Current Totals
19 g Fat
24 g Protein
9 g Carbs
1 g Fiber
MacroNutrients
Carbs
9 g
Protein
24 g
Fiber
1 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
228 mg
Iron
9 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
333 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment