Make these sticky asian ribs in less than 90 minutes using the instant pot Slathered with caramelized glaze, these ribs are absolutely finger-licking good
Ingredients For Instant Pot Sticky Asian Ribs Recipe
3 pound Pork baby back ribs
1 cup Water
0.25 cup Apple cider vinegar
0.25 teaspoon Liquid Smoke
2 teaspoon Kosher/sea salt
1 teaspoon Freshly ground black pepper
2 teaspoon Shichimi Togarashi
0.25 teaspoon White pepper powder
0.25 cup Sake
0.25 cup Mirin
0.5 cup Soy sauce
1 tablespoon Rice vinegar
4 tablespoon Brown sugar
3 tablespoon Honey
1 Clove Garlic
1 Knob ginger
2 teaspoon Toasted white sesame seeds
Nutrition value
2054
calories per serving
117 g Fat220 g Protein31 g Carbs4 g FiberOther
Current Totals
117 g Fat
220 g Protein
31 g Carbs
4 g Fiber
MacroNutrients
Carbs
31 g
Protein
220 g
Fiber
4 g
Fats
Fat
117 g
Vitamins & Minerals
Calcium
408 mg
Iron
39 mg
Vitamin A
367 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
32 mg
Vitamin B6
3 mg
Vitamin B9
142 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
5 mg
Copper
11 mcg
Magnesium
399 mg
Manganese
1 mg
Phosphorus
1914 mg
Selenium
453 mcg
Zinc
34 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
