Spaghetti and meatballs has never been easier This one-pot wonder uses the instant pot to turn an everyday dinner into a delicious one-pot pasta feast.
Ingredients For Instant PotSpaghetti With Meatballs Recipe
1 pound Extra lean ground beef
0.5 cup Progressotm italian style panko crispy bread crumbs
0.5 cup Chopped yellow onion
0.25 cup Milk
1 Egg, slightly beaten
3 Cloves garlic, finely chopped
2 teaspoon Worcestershire sauce
0.5 teaspoon Salt
0.5 teaspoon Pepper
1 tablespoon Olive oil
1 Jar muir glentm organic tomato basil pasta sauce
2.5 cup Progressotm beef flavored broth
12 ounce Uncooked spaghetti, broken in 1/2
Shredded parmesan cheese, as desired
Shredded fresh basil leaves, as desired
Nutrition value
348
calories per serving
18 g Fat34 g Protein11 g Carbs2 g FiberOther
Current Totals
18 g Fat
34 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
34 g
Fiber
2 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
107 mg
Iron
4 mg
Vitamin A
163 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
298 mg
Selenium
28 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
