This quick and easy instant pot low country shrimp boil recipe is loaded with perfectly cooked potatoes, sausage, corn and jumbo shrimp, then doused in seasoned butter.
13 ounce Andouille sausage, cajun style or smoked, cut into 2" segments
3 Medium ears of corn, cut in 1/2
1 cup Onion, chopped, or pearl onions peeled
5.5 cup Chicken
1 tablespoon Hot sauce, cayenne pepper sauce
4 teaspoon Old bay seasoning, divided
2 pound Shrimp, frozen, extra large
0.25 cup Butter, melted
1 teaspoon Garlic powder
Parsley, freshly chopped
Lemon, cut into wedges
Nutrition value
719
calories per serving
31 g Fat67 g Protein41 g Carbs5 g FiberOther
Current Totals
31 g Fat
67 g Protein
41 g Carbs
5 g Fiber
MacroNutrients
Carbs
41 g
Protein
67 g
Fiber
5 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
161 mg
Iron
4 mg
Vitamin A
116 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
3 mcg
Vitamin C
40 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
123 mg
Manganese
1 mg
Phosphorus
575 mg
Selenium
91 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
