Instant pot scalloped potatoes are creamy, cheesy and taste absolutely heavenly. what makes them even better is that this is the quickest and easiest way to make them.
Ingredients For Instant Pot Scalloped Potatoes Recipe
1 tablespoon Butter
0.5 Onion sliced
2 Cloves garlic, minced
1 cup Chicken
2 pound Potatoes, peeled and sliced
0.25 cup Heavy cream
1 cup Shredded gruyere or white cheddar
0.5 teaspoon Each salt and pepper
0.5 teaspoon Dried thyme
0.25 teaspoon Cayenne
Nutrition value
203
calories per serving
6 g Fat15 g Protein21 g Carbs4 g FiberOther
Current Totals
6 g Fat
15 g Protein
21 g Carbs
4 g Fiber
MacroNutrients
Carbs
21 g
Protein
15 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
259 mg
Iron
2 mg
Vitamin A
128 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
242 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
