Instant Pot Salmon and Rice Recipe

Recipe By Clean Eating Kitchen

When you want a flavorful dinner that is so easy to make, youve got to try this instant pot teriyaki salmon and rice. this gluten-free recipe has only six ingredients and is a family favorite. serve the leftovers for lunch the next day.

4.1
16 Rating - Rate
Non Vegdiet
35minstotal
10minsPrep
5minsCook

ingredients serves

4
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Ingredients For Instant Pot Salmon and Rice Recipe

Nutrition
value
257
calories per serving
2 g Fat6 g Protein52 g Carbs2 g FiberOther

Current Totals

  • 2 g Fat
  • 6 g Protein
  • 52 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    6 g
  • Fiber
    2 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    48 mg
  • Iron
    3 mg
  • Vitamin A
    15 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    55 mg
  • Manganese
    1 mg
  • Phosphorus
    128 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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