When you want a flavorful dinner that is so easy to make, youve got to try this instant pot teriyaki salmon and rice. this gluten-free recipe has only six ingredients and is a family favorite. serve the leftovers for lunch the next day.
Ingredients For Instant Pot Salmon and Rice Recipe
1 cup Long grain white rice
1.25 cup Water
4 Frozen salmon fillets
0.25 cup Rice wine vinegar
0.25 cup Coconut aminos or reduced sodium tamari
2 teaspoon Toasted sesame oil
1 tablespoon Maple syrup
Nutrition value
257
calories per serving
2 g Fat6 g Protein52 g Carbs2 g FiberOther
Current Totals
2 g Fat
6 g Protein
52 g Carbs
2 g Fiber
MacroNutrients
Carbs
52 g
Protein
6 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
48 mg
Iron
3 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
128 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
