tablespoon Drizzle of olive oil or a couple tablespoons of butter
1 Lemon zest from ne lemon, optional
More stock or broth to the desired consistancy
Sauteed mushrooms
Roasted butternut squash and sage
Sauteed asparagus and lemon zest
Spring peas and tarragon
Nutrition value
796
calories per serving
17 g Fat56 g Protein97 g Carbs6 g FiberOther
Current Totals
17 g Fat
56 g Protein
97 g Carbs
6 g Fiber
MacroNutrients
Carbs
97 g
Protein
56 g
Fiber
6 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
363 mg
Iron
8 mg
Vitamin A
293 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
144 mg
Manganese
3 mg
Phosphorus
626 mg
Selenium
47 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment