Hamburger Stroganoff Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 2.Add the onions and mushrooms to the skillet and cook until they are softened.
• STEP 3.Stir in the Worcestershire sauce, beef broth, and sour cream. Simmer for a few minutes until the sauce thickens.
• STEP 4.Serve the hamburger stroganoff over cooked egg noodles or rice. Garnish with fresh parsley, if desired.

Cooking Tips

• For extra flavor, you can add garlic and paprika to the dish.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the skillet.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the hamburger stroganoff hot over cooked egg noodles or rice.
• Garnish with fresh parsley for added freshness and color.
• Reheat leftovers in the microwave or on the stovetop until heated through.