Instant Pot Potato Soup Recipe

Name: Instant Pot Potato Soup Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Crunchy Creamy Sweet

Creamy and flavorful potato soup with cheddar cheese and bacon pure comfort food you can make in no time right in your pressure cooker.

4.1

27 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

12minsCook

ingredients serves

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Ingredients For Instant Pot Potato Soup Recipe

1 tablespoon Olive oil
2 pound Russet potatoes peeled and chopped
0.5 A sweet onion chopped
2 Medium carrots or 8 baby carrots chopped
0.5 teaspoon A dried thyme or oregano
2 cup Vegetable stock
0.5 cup 1 a water
0.5 teaspoon A salt
0.25 teaspoon A black pepper
12 ounce Can evaporated milk
2 teaspoon Cornstarch
0.75 cup A shredded cheddar cheese
4 Slices of bacon cooked to crispy

Nutrition
value

368

calories per serving

15 g Fat15 g Protein42 g Carbs7 g FiberOther

Current Totals

15 g Fat
15 g Protein
42 g Carbs
7 g Fiber

MacroNutrients

Carbs
42 g
Protein
15 g
Fiber
7 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
407 mg
Iron
2 mg
Vitamin A
1236 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
340 mg
Selenium
7 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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